- 3lbs of drummettes
- 1/2 c. flour
- cooking spray
- 1 c. hot sauce (I prefer Frank's Original)
- 4 tbsp butter
Preheat your oven to 450 degrees.
Place the flour in a gallon sized ziptop bag and, 1 lb at a time, shake the wings in the flour to lightly coat. Place the wings onto a cookie cooling rack on top of a cookie sheet. This will probably take two trays. The wings can be close together; they will shrink as they cook.
Bake at 450 degrees for 20 minutes. Using tongs turn the wings and drop the oven to 400 and bake for another 20 minutes. Turn your wings one more time and set your timer for 15 more minutes. Your wings should be golden brown with a crispy exterior.
While your wings are baking melt the butter in a deep bowl then stir in the hot sauce.
If you like your wings spicier add 1/2 tsp of Cayenne or a few shakes of Tabasco.
When your wings come out of the oven dunk them in the sauce. Make sure they get a good dunking and are completely covered.