Wednesday, January 11, 2012

Baby Broccoli and Cheese

  • 1 12oz bag of frozen broccoli
  • 1/2 cup shredded cheddar cheese
  • 1-1 1/2 cup water

Cook the broccoli and 1 cup of water over medium heat until tender, somewhere between 5-8 minutes.  Pour the broccoli and water into a blender or food processor and pulse until pureed.  Add in the cheese and pulse until combined.  If it doesn't come together add in the remaining 1/2 cup of water.

I prefer to divide the baby food into small, single serving Ziploc containers.  This makes 5 four-five ounce portions.

Sophie prefers her broccoli with the cheese...she really ENJOYs it!

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