I am huge proponent of making your own baby/toddler food for a few reasons.
- You'll save money. On average I estimate I save 50% by making Sophie's food myself.
- It's eco-friendly. I use small Ziploc containers to store her food in. When you buy there are so many containers that need to be disposed of (hopefully if you buy you're food you recycle them!).
- I know what she's eating. There's not a whole lot of guess work in baby food ingredients, but I still feel better knowing I control the quality of food she eats.
- You can introduce unlimited textures and flavors. Let's face it, there aren't a lot of options in flavors of baby food. By making you're own food your child can eat what you do; this will make the transition to table food that much easier.
Below is an example of what Sophie eats for BLD (breakfast, lunch and dinner) and snacks. You should of course, always talk to your pediatrician about what nutrients your child needs.
Baby Oatmeal w/Peach Puree, 6oz milk x5
Scrambled Egg, Kiwi, 6oz milk
Blueberry Yogurt*, Kiwi, 6oz milk
Baked Sweet Potato Chunks, Peach Applesauce x4
Corn Casserole,1/2 Hard boiled Egg, Pear or Peach Cubes** x3
Annie's Cheddar Bunnies, 6oz milk x2
Cheese Cubes, 6oz milk x2
Grapes, 6oz milk x3
Ricotta Peas, Grilled Chicken, Kiwi x4
Stars in Spaghetti Sauce, Kiwi Applesauce
Corn Casserole, 1/2 Hard boiled Egg, Kiwi Applesauce x2
I usually make my toddler food twice a week and to make it easy on me it's all stored on one shelf in my fridge. I sort it into three categories, fruit, yogurt and proteins & veggies.
I hope that this takes a little of the mystery out of what to feed your toddler this week. Stay tuned for more toddler food recipes and a new menu plans!
*I buy the Stoneyfield organic baby yogurt.
**I buy the Dole fruit in JUICE. You don't want anything with sweeteners in it, artificial or otherwise.